Walnut honey bread
I love baking, but I didn’t have too much time in Vancouver to make bread because of the rising and whatnot. Now that I’m here, I was really looking forward to baking delicious bread! The weather is so nice for rising dough, and I was eager to get started. The one issue was that we shipped a lot of our kitchen stuff, including measuring cups, and none of it has arrived yet.
I decided to solider on and make bread sans measurers. I was expecting disaster and got… delicious bread! Seriously, so good!
I put flour in a bowl, one packet of yeast, a handful of chopped walnuts and some salt. Then I added a dollop of honey and some water. Just a bit to start, then I added enough to get the right consistency. Then the kneading! It rose wonderfully and baked up really well.